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| Der Titel des Buches | Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5786491326-TGV |
| Digital ISBN | 130-0333838850-NGY |
| Schöpfer | Elke Brandstätter |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 484 Pages |
| Editor | Aline Fux |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.56 MB |
| Dateinamen | Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte.pdf |
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