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| Der Titel des Buches | Kaffee, Käse, Karies ...: Biochemie im Alltag (Erlebnis Wissenschaft) |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 6761000571-TGV |
| Digital ISBN | 936-6433667914-NGY |
| Autor | Iris Werfel |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 897 Pages |
| Editor | Beate Hertel |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.51 MB |
| Dateinamen | Kaffee, Käse, Karies ...: Biochemie im Alltag (Erlebnis Wissenschaft).pdf |
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