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| Dateititel | Taschenatlas der Lebensmittelchemie: Functional Food, BSE-Analytik, Lebensmittelqualität |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 0805435486-TGV |
| Digital ISBN | 619-4869581625-NGY |
| Autor | Karo Mensing |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 288 Pages |
| Editor | Robert Hartknoch |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.13 MB |
| Dateinamen | Taschenatlas der Lebensmittelchemie: Functional Food, BSE-Analytik, Lebensmittelqualität.pdf |
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